Summer Crisp Shrimp Salad

This chilled summer salad can be a great snack or meal! 

Ingredients:


Thawed Pre-Cooked Shrimp (medium size or smaller)
2 Stalks Celery
1 Lemon
1 Tomato
1/2 Onion
2 Cloves Garlic
1 Avocado
1/2 C. Goat Cheese
Olive Oil
Salt 
Pepper

lets get cooking!

1. Rinse and pat dry about 3 to 4 C. Shrimp
2. Set shrimp in large mixing bowl.
3. Rinse and chop celery into 1/4" thick slices
4. Add chopped celery to the Shrimp bowl
5. Cut lemon in half and squeeze juice into mixing bowl 
6. Dice the tomato and add to bowl
7. Dice onion and add to bowl
8. Mince garlic and add to bowl
9. Cut avocado into 1/2" cubes and add to bowl
10. Add Goat Cheese
11. Drizzle with about 2tablespoons of Olive Oil
12. Add salt and Pepper to taste
13. Mix contents of bowl together
14. Chill salad for about 30 minute to an hour.
15. Enjoy! Salad will stay good for about 2 days because of browning avocado!