Bruschetta Eggs Benedict

This recipe is extremely easy and a delicious spin on an old classic!

Ingredients:

1 English Muffin

1 Powdered Packet Hollandaise Sauce 

1 C. Milk

1/3 Butter

Fresh Mozzarella Cheese

4 slices Canadian Bacon

1 Heirloom Tomato

1/2 Onion

Fresh Basil

2 Eggs

1/2 Avocado

Non-stick spray

Salt

Pepper

let's start cooking!

1. Slice your English Muffin in half and toast in toaster
2. Slice mozzarella into pieces about 1/4" thick
3. Once the toast is finished, place it onto a flat plate. You will be stacking lots of goodies onto them so make sure the lay flat! 
4. Place mozzarella slices directly onto English Muffin
5. Start making Hollandaise sauce according to the directions on the packet. You will use the milk and butter for this step.  You may set the sauce to the side on low heat to keep warm until needed.
6. In a pre-heated (medium heat) cook canadian bacon until browned on each side.
7. Place 2 slices of browned Canadian Bacon onto each English Muffin half. The warmth of the Canadian Bacon will warm and melt the cheese slightly. 
8. Slice Heirloom Tomato thinly, place about two slices on each half of the English Muffin, on top of the Canadian Bacon. Save extra tomatoes for another time! 
9. Take about 8 to 10 leaves of Fresh Basil, wash and dry them, and slice length ways into skinny strips.
10. Place Fresh Basil onto Heirloom Tomatoes.
11. Next, slice your onion thinly and place on top of the Heirloom tomatoes.
12. In the same pan you cooked the Canadian Bacon in, spray a few spritzes of non-stick spray and cook your eggs. You may wish to scramble, fry or poach the egg, any way you cook them will be fine.
13. Once the egg is finished, place it on top of the onions on English Muffin, your Eggs Benedict is starting to come together and get very tall at this point.
14. Now stir your sauce a few times and put about 1/4C to 1/3C Hollandaise sauce on each half of the English Muffin
15. Slice up your avocado and place it on top for a garnish. 
16. Add some salt and pepper to taste and ENJOY!